CFM Whey Isolate Protein
CFM stands for Cross-Flow Microfiltration. The CFM process is a completely chemical-free, premium manufacturing process that utilizes ceramic filters to remove lactose, fat, and other undesired materials to isolate protein more effectively. This means that CFM Whey Protein has more protein per serving compared to other processed proteins. Also, it absorbs faster, digests easier, contains more calcium and less sodium.
Each scoop provides 24 grams of natural whey isolate protein.
- 1 Carb per scoop
- 100 Calories per scoop
- 0 grams of fat per scoop
Portions Master protein is clean and fast digesting.
- No Added Sugar
- Sweetened with Stevia
- No Additives
- No Preservatives
- Hormone-free
- Gluten-free
- Soy-free
- GMO-free
- Lactose-Free
Cross-Flow Microfiltered (CFM), cold-processed protein means that it is chemical-free.
Superior to other processing methods, CFM whey has more protein per serving, more calcium, and less sodium.
- The chemical-free premium manufacturing process removes lactose, fat, and other undesired materials
- Superior in its protein per serving ratio and fast, easy digestion
- More calcium and less sodium than non-CFM protein
Portions Master Whey Isolate Protein contains no fillers or added sugar.
The ingredient profile is effective because it blends high quality and flavor perfectly.
1 Carb per scoop. 100 Calories per scoop. 0 grams of fat per scoop.
Post-Workout:
Portions Master CFM Whey Isolate can be used to replenish and recover after training.
Before Sleep:
Rebuild while you sleep. Help prevent protein breakdown that naturally occurs when you sleep.
In-between Meals:
Portions Master Whey Isolate stabilizes blood sugar levels, reduces cravings, boosts metabolism, and helps maintain high energy levels making it an optimal choice any time, day or night.
Balance Any Meal:
Balance any high-carb or high-fat meal with isolated whey protein.
Portions Master CFM Isolate Protein is protected through cold processing, a non-destructive, low-temperature method of processing that preserves and protects protein from damages, so you get the most benefit.